Meet The Team
Clint Evans
Clint Evans, the visionary behind The Behavior Chef, is on a mission to revolutionize nutritional behavior. Having battled and triumphed over binge-restrict eating and the yo-yo dieting cycle, Clint's personal journey to shedding over 90 pounds aligns with his professional expertise in Nutritional Behavior Change.
With over a decade immersed in Applied Behavior Analysis, Clint's passion for transforming lives through behavior science led him to establish The Behavior Chef. As a Board Certified Behavior Analyst, he observed a gap in applying behavior analysis to the realm of nutrition, prompting the birth of his innovative platform.
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Certified by Precision Nutrition as a Level One Nutrition Coach, Clint's dedication to bridging the gap between behavior science and nutrition is unwavering. Currently pursuing a PsyD in Clinical Psychology, he seeks to deepen his understanding of the intricate relationship between nutrition and mental health.
Through Behavior Chef, Clint empowers individuals to rewrite their nutritional narratives. Boasting a dedicated community of over 12,000 followers across various social media platforms and a thriving podcast ranked in the top 5%, Clint's impact resonates far and wide. For Clint, Behavior Chef is more than a platform; it's a beacon of hope, guiding others to unlock their inherent potential for transformative change in their nutritional habits.
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Tony Chambers
Tony Chambers is a BCBAÂ as of 2019 but has worked in the field for 6 years. Along with a love of all things behavior analysis, Tony is also a 12 year dedicated home cook and pro photographer. Clint has asked Tony to join the Behavior Chef adventure based on his knowledge of cooking and equal enthusiasm in researching how human behavior and nutrition interact.
The road to becoming an accomplished home chef began as a single parent to his oldest son (Isaac 15), wishing to provide him more nutritious, comforting food. Cooking for survival turned into a passion after meeting his wife Katy, with whom they have 3 more children (Daniel 7, Joe 5, Samantha 2).
As life grew so did Tony. He bounced through every diet on record! Nothing would stick around long enough for lasting change. But in 2012, nutrition came into the forefront of the Chambers kitchen when Daniel was born and at 4 weeks old diagnosed with Prader-Willi Syndrome. Since then, Tony has taken a deeper dive into the science of cooking as well as the science of nutrition. Today, Tony has lost a total of 20 pounds as well as set up a safe, nutritional environment for his son with PWS.
Like Clint, Tony is currently elevating his knowledge in Acceptance and Commitment Therapy and continues research into the science of cooking. Tony will apply ACT and behavior analytic science in the kitchen, exploring relationships between home cooking and human behavior in an effort to make home cooking accessible to all, regardless of your level of skill or motivation so you may achieve any health and wellness goal you seek.
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